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FeaturedCo-founded by Ryutaro and Taka, our journey began with honest conversations on the street and a shared fascination with Japan’s often overlooked treasures.
MacfarlaneSF
2025-04-08
Great food and great drinks!
Haru-san was a great guide who tailored the experience to our group of 10. Not only did we see some great local spots, but we visited some very unique neighborhoods.
barbara w
2025-04-08
Sake and food tasting in shinjuko
An awesome tasting tour with Haru. Great Sake, food and dumplings. Gary was fantastic. Highly recommend. We were a group of 10.
Roam12083112404
2025-04-07
Fish market tour!
Best tour in Tokyo! We went to the best spots at the market and had the best time and food. Haru was an amazing tour guide!! Highly recommend
Radost L
2025-04-07
Fun, varied, and delicious
We had such a great time exploring the food scene of Tokyo. Tried a variety of dishes at multiple places in Shibuya and the company was great, we learned more about famous go-to dishes and tried some less explored venues. Mina is a lovely and outgoing guide.
Beth R
2025-04-05
Fantastic tour, great food
Our guide Haru was fantastic and we really enjoyed the experience. He took us to izakayas we never would have found on our own and it was great to have a guide in Shinjuku, a neighborhood we weren't comfortable going on our own
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May 8, 2026The best sushi in Shibuya for first-time visitors — from ¥4,950 affordable omakase at Sushi Tokyo Ten and Michelin-trained Sushi Matsumoto, to standing sushi from ¥150 a piece, plus the city's beloved Mark City classic. With prices, reservation tips, English menus, and walking directions from Shibuya Station.
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May 8, 2026The best sushi in Shinjuku for first-time visitors — omakase counters, standing sushi bars from ¥130 a piece, late-night Sushi Zanmai until 5 AM, and exit-by-exit walking directions from Shinjuku Station's East, West, South and Shin-Okubo sides.
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May 8, 2026Halal sushi in Tokyo, explained for Muslim travellers in 2026. Two verified spots (Asakusa Sushi Ken halal-certified, FUJIYAMA TOKYO Muslim-friendly), the truth about mirin, soy sauce, rice vinegar, and wasabi, plus prayer rooms, prices, and how to ask for halal sushi in Japanese.
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May 8, 2026Everything you need to know about the Halal Wagyu Stall on Shibuya Center-gai — verified menu, prices, halal certification, prayer rooms, hours, and the exact 4–5 minute walk from Shibuya Station's Hachiko Exit for 2026.
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May 8, 2026Tsukemen in Shibuya for 2026 — Dogenzaka Mammoth (Tabelog 3.65), Yasubee Shibuya, and the exact 13-minute Yamanote trip from Shibuya to Fuunji's Tabelog Award-winning bowl. Honest picks plus how to get there.
Read MoreMay 8, 2026The best tsukemen (dipping ramen) in Shinjuku for 2026 — Fuunji's legendary 38-hour broth, Gonokami's shrimp tsukemen, the city's hardest reservation at Raa Menya Shima, and easy alternatives within a 10-minute walk of Shinjuku Station.
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May 1, 2026Akihabara's 5 best kaiten-zushi: Sushiro from ¥120, premium Maguro Hito at Yodobashi 8F. Locals' picks with shorter waits than Shibuya — perfect anime-shopping breaks.
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May 1, 2026Osaka invented kaiten-zushi in 1958. 6 locals' picks from ¥135 flat — Genroku original, market-fresh Daiki Suisan, premium CHOJIRO. Cheaper and fresher than Tokyo.
Read MoreMay 1, 2026Shibuya's 6 best kaiten-zushi: ¥120 Sushiro, Uobei's triple lanes, premium Midori at Mark City. Locals' picks with Google Maps, official sites, and prices.
Read MoreMay 1, 2026Shinjuku's 6 best kaiten-zushi spots — locals' picks from ¥800. Ultra-budget Heiroku to market-fresh Misaki. With Google Maps, official sites, and translated reviews.
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