Sushi Tokyo Ten 2026: Menu, Prices & Booking from ¥5,500

Sushi Tokyo Ten (SUSHI TOKYO TEN) is a small chain of omakase sushi counters where a weekday lunch course costs ¥5,500 and the standard dinner omakase costs ¥9,900, tax included. The branch most visitors search for is Sushi Tokyo Ten Shibuya, on the 3rd floor of Shibuya Stream and connected directly to Shibuya Station. There are also counters in Shinjuku (NEWoMan), Roppongi (Tokyo Midtown) and Takanawa (NEWoMan Takanawa), plus one in Yokohama.

This guide covers all four Tokyo branches, with the Shibuya Stream branch first. Every price, hour, address and booking rule below was checked against the official site, the TableCheck and ResReserve booking pages, and Tabelog branch pages in October 2026. That matters because some listings still show old prices.

Photo by Zheng Zhou / Wikimedia Commons (CC BY-SA 4.0). Generic tuna nigiri photo, not a dish from the restaurant.

All prices include tax. Drinks are extra on every course except Full Omakase.

Photo by 江戸村のとくぞう / Wikimedia Commons (CC BY-SA 4.0). Shibuya Stream, the building that houses the Shibuya branch.

Shibuya is the branch most visitors look for under "sushi tokyo ten". It opened on 13 September 2018 on the 3rd floor of Shibuya Stream and seats 26 across counter and tables (maximum party 28). The official concept is "a little of many seasonal ingredients": you are first served one piece of nigiri, then small plates (otsumami) and nigiri alternate. The shari (rice) is seasoned with red vinegar (akazu).

What to order

• Lunch Omakase, ¥5,500 (weekdays only): the seasonal-nigiri course the booking page recommends for first-time guests.
• Omakase, ¥9,900 (dinner): small plates alternating with nigiri.
• Tuna Tasting Course, ¥13,200: akami, chutoro, otoro, zuke-marinated tuna and small plates.

Practical info

• Location: Shibuya Stream 3F, 3-21-3 Shibuya, Shibuya-ku, Tokyo 150-0002
• Nearest station: Shibuya Station, directly connected from the Tokyu Toyoko/Den-en-toshi and Hanzomon/Fukutoshin lines via Exit C2, and from the JR New South Exit
• Hours: 11:00-15:00 (last order 14:00) and 17:00-23:00 (last order 21:30). Lunch seatings start at 11:00 or 13:30
• Closed: None listed on Tabelog (follows the building)
• Price: Lunch ¥5,500 (weekdays) / Omakase ¥9,900 / Full Omakase ¥13,200 (drinks included) / Tuna Tasting Course ¥13,200
• English menu: No à la carte menu because the courses are chef's choice; the TableCheck booking page and course descriptions are in English
• Reservation: TableCheck, credit card required. Tabelog online booking also works. Groups (Tabelog notes 3 or more) and same-day bookings go by phone on 03-6427-5076. You cannot choose counter or table online
• Payment: Fully cashless since April 2025. Cards (VISA, Master, JCB, AMEX, Diners, UnionPay), e-money and QR payments (PayPay, d払い, Alipay, WeChat Pay). No cash
• Official sources: Tabelog Shibuya page

Insider tip

Seatings are timed (TableCheck says 90 minutes for lunch, Tabelog course pages say 2 hours), and Tabelog treats a party 15 minutes late with no contact as a no-show. Use the Exit C2 or JR New South Exit route to reach the 3rd floor.

There is no à la carte list. Four courses run across the Tokyo branches (Yokohama does not list Full Omakase), all tax included:

The course price covers food only, except Full Omakase. One Roppongi reviewer on Tabelog reported about ¥11,000 in total for the ¥9,900 course plus soft drinks, so budget a little above the headline price if you plan to drink.

We could not find a published piece count for any course, so do not count on a specific number.

Photo by Zheng Zhou / Wikimedia Commons (CC BY-SA 4.0). Generic chutoro nigiri photo, not a dish from the restaurant.

Sushi Tokyo Ten reservations are made online, and the booking pages are in English. You need a credit card to complete the booking.

1. Shibuya, Roppongi, Takanawa: book on TableCheck. The Shibuya page is tablecheck.com/en/shops/sushitokyo-ten-shibuya/reserve, and the other branches use the same pattern with sushitokyo-ten-roppongi or sushitokyo-ten-takanawa.
2. Shinjuku: the booking URL has changed. The official site now links to ResReserve at res-reserve.com/restaurants/sushi-tokyo-ten-shinjuku. TableCheck says bookings made on the old Shinjuku page must be cancelled and rebooked there.
3. Same-day and groups: phone the branch. Same-day changes cannot be made online.
4. Pick the course when you book. Lunch is bookable on weekdays only.

Phone numbers: Shibuya 03-6427-5076, Shinjuku 03-6274-8540, Roppongi 03-5843-1690, Takanawa 03-6277-3630.

We could not find any primary source that states how far ahead the counters fill, so check the calendar on the booking page for your dates.

The Shinjuku branch is the original, opened on 15 April 2016, and it sits in the Food Hall on the 2nd floor of NEWoMan Shinjuku, zero minutes' walk from the Shinjuku New South Gate. Despite the name, the address is in Shibuya-ku, because NEWoMan is on the Sendagaya side. It seats 26 and is open daily.

Practical info

• Location: NEWoMan Shinjuku 2F (Food Hall), 5-24-55 Sendagaya, Shibuya-ku, Tokyo 151-0051
• Nearest station: Shinjuku Station, New South Gate (0 min)
• Hours: Daily 11:00-15:00 and 17:00-23:00
• Closed: Follows NEWoMan Shinjuku closing days
• Price: Lunch ¥5,500 / Omakase ¥9,900 / Full Omakase ¥13,200 / Tuna Tasting Course ¥13,200
• Reservation: ResReserve (English page). Same-day and groups by phone on 03-6274-8540
• Payment: Cards, transit IC cards and QR payments (PayPay, d払い, Alipay, WeChat Pay). Not stated as cashless
• Official sources: ResReserve booking page and Tabelog Shinjuku page

If you are staying near Shinjuku and want other sushi options, see our best sushi in Shinjuku guide.

Roppongi is the largest branch, with 41 seats across counter and tables, and it opened on 1 August 2019. It is also the only one whose TableCheck page offers a separate "Table (Kids OK)" seat category next to "Counter (adult)", which makes it the easiest choice if you are bringing children.

Practical info

• Location: Tokyo Midtown Garden Terrace 1F, 9-7-4 Akasaka, Minato-ku, Tokyo
• Nearest station: Roppongi Station (Hibiya and Oedo lines), directly connected. Nogizaka Station (Chiyoda line) is about 3 minutes, Roppongi-itchome about 10 minutes
• Hours: Mon-Fri 11:00-15:00 (last order 14:00) and 17:00-23:00 (last order 21:30). Sat, Sun and holidays: lunch last order 13:30, dinner the same
• Closed: None listed
• Price: Lunch ¥5,500 (weekdays only) / Evening Omakase ¥9,900 / Full Omakase ¥13,200 / Tuna Tasting Course ¥13,200
• Reservation: TableCheck. Same-day and groups by phone on 03-5843-1690
• Payment: Cards, transit IC cards, iD and QUICPay. QR payment is not accepted
• Official sources: TableCheck Roppongi page and Tabelog Roppongi page

Insider tip

The TableCheck page also promotes a separate sister restaurant in Roppongi called 鮨 おこめ. It is a different shop, so check that you are booking Sushi Tokyo Ten.

Takanawa is the newest branch, opened on 12 September 2025, on the 28th floor of NEWoMan Takanawa beside Takanawa Gateway Station. Tabelog tags it for its view and night view. It seats 32, and the brand styling here is "SUSHITOKYOTEN、高輪", so do not be thrown if the name looks different.

Practical info

• Location: NEWoMan Takanawa, THE LINKPILLAR 1 NORTH 28F, 2-21-1 Takanawa, Minato-ku, Tokyo
• Nearest station: JR Takanawa Gateway Station, 1 minute from the ticket gate. Sengakuji Station (Toei Asakusa and Keikyu lines) Exit A2, 3 minutes
• Hours: Daily 11:00-15:00 and 17:00-23:00
• Closed: Follows building closing days
• Price: Lunch ¥5,500 (weekdays) / Evening Omakase ¥9,900 / Full Omakase ¥13,200 / Tuna Tasting Course ¥13,200
• Reservation: TableCheck, or phone 03-6277-3630. Counter seating is for parties of 1 to 2, tables for 3 to 6. Weekday lunch times: counter 11:00 or 13:30, tables 11:00 to 13:30
• Payment: Cards, transit IC cards and QR payments (PayPay, d払い, 楽天ペイ, au PAY, Alipay, WeChat Pay)
• Official sources: TableCheck Takanawa page and Tabelog Takanawa page

The courses and prices are the same across the Tokyo branches, so choose by location and logistics:

• Staying or shopping around Shibuya: the Shibuya Stream branch is station-connected, but fully cashless.
• Arriving or leaving through Shinjuku: Shinjuku is zero minutes from the New South Gate. Book on ResReserve, not TableCheck.
• Travelling with children: Roppongi has a Table (Kids OK) seat category and the most seats (41).
• Wanting a view: Takanawa is on the 28th floor, and Tabelog tags it for night views.
• Heading to Yokohama: a fifth branch is on the 8th floor of JR Yokohama Tower NEWoMan, with lunch ¥5,500, dinner omakase ¥9,900 and Tuna Tasting Course ¥13,200 (no Full Omakase listed). Details are on the official site.

If you are also eating around Shinjuku, our best sushi in Shinjuku guide lists more places near the station.

Read these before you book, because they are stricter than at a typical restaurant.

• Cancellation: Same-day cancellation is charged in full on TableCheck. Tabelog's wording is ¥9,900 per person for a same-day cancellation or headcount change. Same-day changes can only be made by phone.
• Late arrival: Being 15 minutes late without contacting the restaurant counts as a no-show (Tabelog).
• Children: Children are allowed, including infants, but there are no baby chairs and no kids' menu. Children of elementary-school age and older are served the omakase course.
• Allergies and diets: The Shibuya booking page says guests with a severe allergy to crustaceans, shellfish, squid or octopus, or who cannot eat seafood or raw fish, will be refused entry. Strict gluten-free diners are declined because soy sauce is used in most dishes.
• Dress code: No clothing dress code is stated. Tabelog asks guests to avoid strong perfume or scented cosmetics.
• Other: No birthday plates, and no bringing your own food or drink. You cannot request counter or table online.

For a first omakase, yes, as long as the rules suit you. ¥5,500 for a weekday lunch counter course and ¥9,900 for dinner are low prices for a seated, chef-served course, and the English booking pages make it easy to reserve. Roppongi's kids' seating and Takanawa's 28th-floor setting give you reasons to pick a branch beyond convenience.

The trade-offs are real. Seatings are timed, the late-cancellation charge is full price, the Shibuya branch takes no cash, and guests who cannot eat raw fish or shellfish are turned away. Reviewers report that chefs explain dishes in basic English, so do not expect a long conversation. If you want a relaxed, flexible meal, a conveyor belt place suits better.

Check the date on any price you read elsewhere. Dinner omakase was ¥8,470 until April 2023, ¥8,800 from May 2023 to May 2024, and has been ¥9,900 since 1 June 2024. Lunch has also risen from ¥4,950 to today's ¥5,500. Some aggregator pages still show the old figures.

If Sushi Tokyo Ten is fully booked or you want a cheaper meal:

• Best sushi in Shibuya: our wider pick of counters and casual spots around the station, including Sushi Tokyo Ten.
• Conveyor belt sushi in Shibuya: walk-in kaiten options from the same station when you cannot book.
• Conveyor belt sushi in Tokyo: budget picks across the city.

Pick your branch, choose a course (¥5,500 weekday lunch is the cheapest way in), and book online with a credit card before you go. For a wider shortlist, see our best sushi in Shibuya guide, or head to conveyor belt sushi in Shibuya if you want a no-booking backup.